Cold brew should taste smooth, not bitter. That is exactly what air roasting is built for.
We remove the chaff before it can burn, so our coffee steeps into a cold brew that is rich, clean, and good enough to drink black or over ice. This collection puts the whole setup in one place: our cold brew maker, the roasts that shine in it, and a grinder to keep every batch fresh.

Afraid of the Dark is our go-to for that classic cold brew experience.   Happy Medium offers balanced sweetness and Ritual at Dawn Light brings a lighter touch to the cold brew collection.

Everything you need to make cold brew at home

Great cold brew starts with coffee that was smooth to begin with. Most coffee turns bitter because the papery chaff on the bean burns during roasting. We air roast, which lifts that chaff away before it can scorch. The result is a cup with no harsh aftertaste, which matters even more in cold brew, where you taste every bit of the coffee without heat to cover it up. Steep it slow and cold and you get a concentrate that is rich, naturally smooth, and easy on your stomach.

The coffee
Afraid of the Dark is our top pick for cold brew. It is a dark roast with notes of dark chocolate and praline, rich and comforting without crossing into burnt. Over ice it reads almost naturally sweet.
Happy Medium is the smooth, balanced, easy-drinking option, with milk chocolate and almond. It also carries the memory of Dylan, our Golden Retriever, and a portion of every bag supports Nashville Therapy Pets. Because everyone deserves a little emotional support.
Ritual at Dawn Light is for anyone who likes a lighter, mellow cold brew. It is a light roast with milk chocolate and roasted peanut, smooth and mild. One customer's husband calls it the best cold brew he has had, which is high praise.
All three are 100% Arabica, 12 oz, roasted fresh in small batches in Hendersonville, Tennessee.

The gear
The Cold Brew Maker is durable borosilicate glass with a one liter (34 oz) capacity and an airtight seal that keeps your cold brew fresh in the fridge for up to two weeks. Add coarse grounds and cold water, steep overnight, and you have a batch ready to pour all week.
The Electric Blade Coffee Grinder grinds whole beans to the coarse texture cold brew likes, with 304 stainless steel blades, a 150W motor, a 2.5 oz capacity, and a cleaning brush in the box. Grinding right before you brew is the simplest upgrade to a fresher cup.