Name: Happy Medium Roast
Brand: Obsessive Coffee Disorder
SKU: COFHM23DRP
Price: 17.99 USD
Availability: InStock

Happy Medium Roast

5-star average rating from coffee lovers

$17.99

Save $0

Light Medium ● Dark

The everyday cup that started it all. Smooth, balanced, and impossibly easy to drink - no bitterness, no funk, no acidity that bites. Just milk chocolate and toasted almond in every cup.

Air Roasted for Smooth Flavor

Tasting Notes: Milk Chocolate and Almond

Roasted Fresh in Small Batches

Every Purchase Supports Mental Health

Grind Preference

Drip Grind (default)

Whole Bean

French Press Grind

Espresso Grind

Quantity

FREE SHIPPING ON ORDERS OVER $50

LOVE IT OR WE'LL MAKE IT RIGHT

SUPPORTS MENTAL HEALTH

Our Happy Medium roast is a custom blend of Arabica beans cheerfully chosen to provide a smooth, full-bodied cup of coffee with tasting notes of chocolate and toasted almonds.

This roast is especially close to our hearts - because it carries the face of our dog Dylan, who we lost to cancer in 2024. Dylan was our happy place, and now he’s the heart of Happy Medium. In his honor, we’re donating a portion of every Happy Medium sale to Nashville Therapy Pets, a nonprofit that brings comfort and connection through certified therapy animals. Every cup you brew supports their mission - and helps us keep Dylan’s memory alive.

This coffee is roasted in small batches and sent right to you so it’s fresh. Our unique roasting method produces a coffee that is smooth and flavorful; never bitter. Find your Happy Medium!

Smooth Coffee
No Bitter Aftertaste

The difference is in the roast. Here's why every cup tastes clean, sweet, and easy to drink. - black or with cream.

Naturally Smooth

Air roasted for smooth, never bitter flavor.

Maximum Flavor

Roasted fresh and sent right to you.

Responsibly Sourced

Specialty grade beans.

Small Batch Roasted

Craft Roasted in Tennessee

Supports Mental Health

Coffee That Gives Back

Coffee Profile

Why Our Coffee Is So Smooth

We use an electric fluid-bed (air) roasting process that lifts and roasts the beans on a stream of hot air instead of tumbling them in a hot metal drum.

During the roast, the chaff naturally separates and is removed before it can add harsh notes to the coffee. This helps prevent bitter, smoky flavors and keeps the cup clean and smooth.

Every batch is roasted hands-on by our founder and roaster Adam, who oversees the process from start to finish - from weighing the green coffee to dialing in the roast profile to cooling and packaging the final beans. Nothing is automated, rushed, or outsourced. Each batch gets the time, attention, and care it deserves.

What this means for you in your cup:

Cleaner flavor with less bitterness

Even, consistent roasting

Clearer tasting notes

Small-batch, hands-on quality

Smooth, balanced coffee - never harsh.