It’s Complicated Light and Dark Roast

5-star average rating from coffee lovers

$18.99
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  • Air Roasted for Smooth Flavor

  • Tasting Notes: Chocolate, Cherry

  • Roasted Fresh in Small Batches

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LOVE IT OR WE'LL MAKE IT RIGHT

SUPPORTS MENTAL HEALTH

This unique roast takes a single origin Colombia Supremo from the Huila region and gives it a split personality; roasted light to spotlight juicy cherry notes, and roasted dark to unlock rich chocolate depth.  Then, just like a good plot twist, the two versions are blended back together  

The result?  A cup that lives somewhere between light and dark, playing like a medium roast but with way more layers.  First sip: bright fruit notes.   Next sip:  creamy chocolate.  Every sip after?  A smooth, balanced ride that keeps your taste buds guessing.

It’s Complicated is for the curious drinker - the one who wants more than “just coffee,” but still wants something approachable enough to brew every morning.  It’s a little adventurous, a little indulgent, and surprisingly easy to fall in love with.  

Roast Level: Light and Dark

Body:  Heavy

Acidity:  Medium

Origin:  Colombia Huila

Tasting notes:  Bright cherry fruit with smooth, rich chocolate  

 All tasting notes come from the Arabica coffee itself - no flavorings are added.  

This coffee is roasted in small batches and sent right to you so it’s fresh. Our unique roasting method produces a coffee that is smooth and flavorful; never bitter. 

We believe mental health matters - that’s why a portion of every purchase helps support mental health nonprofits. 


 

Smooth Coffee
No Bitter Aftertaste

Naturally Smooth

Air roasted for smooth, never bitter flavor.

Maximum Flavor

Roasted fresh and sent right to you.

Responsibly Sourced

Specialty grade beans.

Small Batch Roasted

Craft Roasted in Tennessee

Supports Mental Health

Coffee That Gives Back

Coffee Profile

Why Our Coffee Is So Smooth

We use an electric fluid-bed (air) roasting process that lifts and roasts the beans on a stream of hot air instead of tumbling them in a hot metal drum.  

During the roast, the chaff naturally separates and is removed before it can add harsh notes to the coffee.  This helps prevent bitter, smoky flavors and keeps the cup clean and smooth. 

Every batch is roasted hands-on by our founder and roaster Adam, who oversees the process from start to finish - from weighing the green coffee to dialing in the roast profile to cooling and packaging the final beans. Nothing is automated, rushed, or outsourced.  Each batch gets the time, attention, and care it deserves.  

 

What this means for you in your cup:

 

Cleaner flavor with less bitterness

Even, consistent roasting

Clearer tasting notes

Small-batch, hands-on quality

Smooth, balanced coffee - never harsh.

 

thousands of bags sold

The Coffee People Love to Drink

"I love it so much I don't go to coffee shops anymore."

R.C.

" I love my OCD coffee.  Never bitter, full flavor and aroma.  Best coffee ever."

P.T.

"This was the smoothest coffee I've ever tasted."

J.Y.

"Love OCD coffee - happiest start to every day!"

P.M.

"No bitterness, the flavor is amazing, and you can taste the freshness."

T.M.

Fun Name.
Serious Coffee.
Real Impact.

We might have fun with our roast names, but the way we make our coffee - and the people we make it for - is something we take to heart.

 

Every Bag Gives Back

A portion of every purchase supports organizations focused on mental health, emotional well-being, and meaningful connection.

 

Community Comes First

We partner with causes that make a positive impact close to home and beyond.

 

Good Coffee, Good Energy

Great flavor, thoughtful roasting, and purpose you can feel good about.

 

Kindness, Brewed In

Because a little care goes a long way - and it pairs nicely with really good coffee.

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